This range extends traditional puffed rice, wheat or corn products with the new - nutritionally rich and flavorful interesting products made of speltwheat, buckwheat, rye or oats. New processing technology makes this whole grains extra-fine with delicate flavor
The oat is a rich source of fiber and contains B vitamins, phosphorus, magnesium, iron and zinc.
Buckwheat belongs to pseudo-cereals and is the ideal type of food for people diagnosed with celiac disease.
The rye is rich in fiber and contributes to normal bowel function.
The spelth is very rich in vitamin E, known for its antioxidant properties.