This range extends traditional puffed rice, wheat or corn products with the new -
nutritionally rich and flavorful interesting products made of speltwheat,
buckwheat, rye or oats. New processing technology makes
this whole grains extra-fine with delicate flavor
The oat is a rich source of fiber and contains
B vitamins, phosphorus, magnesium,
iron and zinc.
The buckwheat belongs to pseudo-cereals
and is the ideal type of food for people
diagnosed with celiac disease.
The rye is rich in fiber and contributes
to normal bowel function.
The spelt is very rich in vitamin E,
known for its antioxidant properties.
OAT BREADS
BUCKWHEAT BREADS WITH SEA SALT
RYE BREADS
SPELT BREADS
